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<?xml-stylesheet type="text/xsl" href="http://nerve.com/CS/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Crush of the Week: Veggie Pride Paraders</title><link>http://nerve.com/CS/blogs/scanner/archive/2008/05/19/crush-of-the-week-veggie-pride-paraders.aspx</link><description>We should first make clear that aside from one misguided and carbohydrate-loaded year, we do not practice vegetarianism. It&amp;#39;s not beyond us to lick the blood from our steak plate, or better yet, sop it up with lard-fried French fries. In fact, we</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Build: 20910.1126)</generator><item><title>re: Crush of the Week: Veggie Pride Paraders</title><link>http://nerve.com/CS/blogs/scanner/archive/2008/05/19/crush-of-the-week-veggie-pride-paraders.aspx#95435</link><pubDate>Thu, 22 May 2008 01:23:19 GMT</pubDate><guid isPermaLink="false">bd485f5c-a45b-491f-8e52-c79e7f680fc3:95435</guid><dc:creator>Elaine Vigneault</dc:creator><description>&lt;p&gt;Gosh, you're making me blush.&lt;/p&gt;
&lt;p&gt;-Proud vegan&lt;/p&gt;
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