Scanner Emily on Intercest, Cupcakes and When His You Know What is Too Big

Posted by Emily Farris

 

Over the past few weeks, I've developed somewhat of an Intercestuous relationship with Rachel Kramer Bussel.

In mid-December, I happened upon Rachel's Facebook page after a mutual friend had RSVP'd for the Cupcakes Take the Cake (Rachel's cupcake blog) anniversary party. As you know, I get a little too excited by food, especially cupcakes. I knew I'd heard her name elsewhere and after poking around her profile I realized that she's also an editor at Penthouse, has edited and contributed to a bazillion erotica anthologies and that she should be my new BFF (though I took no action to make this happen).

Days later, in a fascinating turn of small-world events, I was assigned a piece by SXSW World, the official magazine of South by Southwest. The editor said I was to profile none other than one Miss Rachel Kramer Bussel, who will host a food panel at SXSW Interactive. By the time we met for our interview the following week, she had already purchased my book, and made a recipe from it. She showed up with a copy of her most recent book, Best Sex Writing 2009 (for which I'm currently working up my Amazon review), and a cupcake. Insta-girl crush. (Men, for future reference: shower women with literature and cupcakes.)

Since our meeting, I've interviewed Rachel for an article that should appear on the Nerve homepage any day now, and she added me to the April lineup for her erotic reading series, In the Flesh (it's virgin night!).

Anyway, all of this is a really long explanation to say that she has a great column this week over at The Frisky where she explores the dealbreaker that is The Too Big Penis. Also, in writing this post I hope to coin the term "Intercest."

Okay, time to get to work on that article...

Related:

Food We'd Like to F*ck: Chocolate Chip Cookie Dough Topped Cupcakes

Food We'd Like to F*ck: Meat and Mashed Potato Cupcakes

Sarah Palin Elevated to GILF Status, or Bristol Palin Pops One Out

Image by Hilary McHone


Comments

m0006m said:

i love RKB.

January 7, 2009 8:13 PM

About Emily Farris

Emily Farris writes about culture and food for numerous publications and websites you've probably never heard of, including her own blog eefers. Her first cookbook, "Casserole Crazy: Hot Stuff for Your Oven" was published in 2008. Emily recently escaped New York and now lives in a ridiculously large apartment in Kansas City, MO with her cat, but just one... so far.

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