I love this concept idea. Love it. I'm just going to show you a couple more ideas, and hope someone actually starts making these soon:
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We've shown you a unique apple dish or two in our time... But this one really gets to the core of what makes a good dish:
Maybe this should be a Happy Hour post, but let's be fair: limes aren't just for alcoholic drinks anymore. So how do you get a perfect lime twist every time? Easy:
