
I know summer is still a ways off and it's wishful thinking to
imagine picnics with fresh corn on the cob, especially since I'm no
longer in the Midwest. I mean, do they even have corn on the cob in the
Northeast? Is it any good? Is it super light yellow with a real sweet
taste and a crunch when you bite into it?
Well, regardless, the
weather is getting better and I've got corn on my mind, which I'm sure
has all kinds of Fruedian undertones. More specifically, I've got the
buttering of
corn on my mind, which is why I am posting about these:
Read More...