You know how Jackson Pollock and all those other abstract expressionist painters seem merely to randomly fling paint against a blank canvas and call it art?

Well, that's sort of how I cook. After I've put together an entire meal, the entire kitchen manages to be affected, every surface splattered with olive oil, small piles of salt, tomato pulp, and the empty shells of garlic bulbs.

If this is...um...not what you aspire to...

[$20, Charles & Marie]

These Keru Keru bottles are glass and silicone, designed to make pouring easier, and less messy (with the assumption that most messes occur with the constant opening and closing of numerous bottles). Just transfer your liquids into these bottles and, um, never unscrew another cap...?

[Via Holy Cool]

Related: Quick Tip of the Day: Don't Spoil Your Clean Kitchen