Happy Hour: American Honey

Posted by Alex Zalben

Now, I'm not the biggest fan of Bourbon, or Whiskey. I'm a little bit of a baby, what can I say? But I tried this last weekend, and loved it. You get the nice smokey flavor of a bourbon, plus sweet, delicious honey. Everyone who tried it, loved it; though to be fair, they were all babies.

Anyway, cause I like you, here's a recipe to use it for, and pricing:

Irish Honey
Via Novus Vinum

1 1/2 oz. American Honey
1 1/2 oz. Jameson Irish Whiskey

In an ice-filled mixing glass, add ingredients and shake until well chilled. Strain into an ice-filled rocks glass. Garnish with a lime pinwheel.

[$23, Grand Wine Cellar]


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